Noticing the high cost of finding and retaining labor to work in food production, Chef Robotics, built a flexible robotic assembly system that can run 24/7 and thus helps our customers increase total production volume, increase consistency of product and reduce food wastage, and reduce labor costs for food production lines. Chef is designed to have the flexibility of a human and thus is able to quickly change utensils (and thus portions sizes), pick and place almost any scoopable ingredient, place into one of nine quadrants of a plate, be rapidly cleaned because of only one food contact zone, and allow for quick line changeovers.