Cambridge Glyscoscience

Cambridge Glycoscience specialises in the manufacture of novel functional food ingredients to improve the aesthetic and nutritional quality of manufactured foods.


It aims to tackle growing public health concerns around diet-related illnesses including diabetes, heart disease and obesity.


New ingredients to substitute for sugar are in high demand by the manufactured food industry, because of changing consumer preferences and government regulations.


Cambridge Glycoscience’s novel sugar substitute ingredients will initially target applications in the manufactured food industry that haven’t yet been able to adapt using current ingredients.

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