The dairy and egg industries are being disrupted by plant-based foodtech and the implications are huge. Phenomenal advances in food science are happening as consumers realise the benefits of plant-based both to themselves and to the environment. Food tech is stepping in, one such company is Spero Foods.
Eggs are consumed in more than 90% of North American households, however, 40% of American households are turning to plant-based, and the forecast is that this will continue to rise. Spero is one of the plantbased egg alternatives on the market, in addition to JUST, Clara Foods and others.